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Candied Bacon (Bacon Candy) Print Create PDF from recipe
Candied Bacon (Bacon Candy)
 
Author: BaconChef Charles
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(19 Votes)
Description:

This recipe is amazing and if you take it to a party it will be the first thing to go. You are going to want to make this recipe often because it is so fragrant and especially taste bud friendly.

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Ingredients:

1 pack thick-cut bacon (approximately 10 strips)

Brown sugar (approximately 1/2 cup)
 
Preparation:

1. Pre-heat the oven to 350 degrees.

2. Cover a baking sheet with parchment paper

3. Separate bacon strips and lay on parchment paper; make sure pieces are not touching.

4. Sprinkle 2 tsp of brown sugar over each slice of bacon

5. Bake for 12 minutes

6. Remove from oven, flip bacon over and drag through syrup that has formed on the parchment paper

7. Bake for another 12-15 minutes, until the bacon is dark (mahogany) and crisp.

8. Remove from oven and transfer to a wire rack to cool.
 
Notes:
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